A syrup to boost immunity: with Echinacea root and Elderberries.
 
Echinacea and elderberry syrup is a tasty extract made from the root of Echinacea and elderberries in a sugar base that can be used to mix into drinks or taken off the spoon.
 
Elderberries (Sambucus nigra) have been used for centuries. They contain high proportions of vitamin C-rich making it a great practice to take during the winter months to avoid coughs, colds and the flu. The syrup also includes Echinacea root to really boost the immune system.
 
Adults: Take a 5ml teaspoon, 3 times a day in a little water, unless otherwise told by your practitioner. Do not exceed the stated dose.